
It’s a sunny Christmas Eve afternoon. There’s no sign of a white Christmas. I’m making sticky rice as my contribution to our family meal at my brother’s this evening. I’m not at all in a yuletide mood. But my mind is cast back to my childhood memories of winter solstice and New Year in China.
Though we have left China behind, my mother have kept some of the traditions alive. Now that she can no longer make the traditional dishes, she has instilled the love of Chinese food in me. Enough so that I can sort of fake a dish or two. There’s YouTube now with instructions for any dish you can think of. It’s too late for Winter Solstice but I can make rice dumplings for New Year’s. Chinese New Year would even be better. It would give me more time to prepare. Here’s an excellent video on how.
New Year was an exciting time for me as a child. All the aunties would get together on the eve and spend the night cooking up all kinds of pastries. I can still hear the murmur of their voices as they tend the fire and pots while I lay upstairs in bed, fighting sleep. It was a magical time. I would wake in the morning to find a new outfit to wear and a little red envelope.
Now back to my sticky rice. I use a fail-safe recipe by Amy and Jacky. It is cooking in the Instant Pot after a little mishap. I was forgetful and not paying attention. I started pouring water into the pot then realizing the liner pot was not in it! Lucky it was just a little water and it came out the bottom. I was afraid it might short circuit the electrical and wreck the pot. I used my hairdryer to blow dry everything. It worked. Saved for another day!
















