February 10. 9:19 am. It’s 5℃ outside and 1.2℃ in the greenhouse. It is grey, wet and slippery as hell on the sidewalks. We watch people walking cautiously, some on the street and some in the snow of lawns. Then there are the brave teenagers marching and sliding along. I have decided that I will not be stepping outside today. I am going to hunker down and mind my own business. I have many things to do – at my speed which is not fast.
It’s ill winds that are blowing. We’ve had rain, we’ve had snow….I feel like breaking into James Taylor’s Fire and Rain. When I listen to the lyrics, it’s exactly how I feel. We have rain and snow. I could use a little fire in me.
February 11. 9:47 am. It is -19℃ outside, -6℃ in the greenhouse. Tepid sunshine. What a difference a day makes. Yesterday afternoon it was 5℃ outside and 15.9℃ in the greenhouse. You think that was something to cheer about. It was not. Yesterday was very hard, hard for me. I felt like soggy spaghetti noodles with brain fog. Moving and getting things done were very difficult. I started out making curried beef in the Instant Pot about 11 am. It was soon clear I couldn’t quite get it together. Good thing for frozen pizzas on hand. I did get everything into the Instant Pot for the curry beef by 3 pm. It felt like a huge accomplishment by the time I got the cleaning done.
I’m feeling a little more together today. Lunch is ready. I just have to take the pot of beef and stick it into the Instant part and plug it in. My plans for the day? None except to mope along as best I can. No skiing in the park today either. It’s probably icy and treacherous as hell. Navigating the streets and sidewalks are hard enough. We might go out to the nearby golf course tomorrow afternoon. They, hopefully, will have groomed trails.
The curry was quite delicious. I followed this recipe for the spices and used what ingredients I had on hand – ground beef, onions, garlic, butternut squash, Swedish brown beans, frozen tomatoes and frozen greens. I browned the hamburger, then threw in the rest with a jar of pork broth into the Instant Pot. Used stew and meat button for one hour.
February 12. 9:32 am. -14℃ outside. -5.5℃ in the greenhouse. Sunny. I have to say that I’ve been more affected by the freedom convoy affair than the pandemic. I’m wondering what ‘freedom’ they’re fighting for. I’m a Chinese immigrant whose grandfather escaped death by a hair and whose grandmother was jailed in his place in the Mao regime. I remember hearing gunfire of firing squads killing dissidents who dared saying anything remotely against the government. So I am wondering what is the freedom that these freedom fighters are fighting for? Freedom here is just another word for chaos – to do as we please, irregardless of others. We might as well do away with need for driver’s license, a business license, a professional (doctor, engineer, pilot, nurse, teacher…..) license, visas, passports of any kind, rules of the road, airway….Let’s get foolish. Let’s go backwards….
Ok, I’ve had my rant to clear all my chakras for the day. Meanwhile…my seeds of early Red Alert tomatoes, eggplants and peppers have germinated. I haven’t done by daily draw yet but I am quite pleased with the ones I have done. Yesterday I started to add watercolour to my duck drawing. Though not perfect, I am quite happy with it. Colours clear, no mud created. No mud, no lotus. In this case, it is what I want.