RAMBLING MUMBLING THERAPY

February 3. It is another cold day but quite sunny. It’s been around -25℃ most of the day. The greenhouse got up to 4.7℃ today. It is -3.3℃ now at 5:37. I should start thinking about preparing the beds for seeding some spinach soon. Last spring it was almost too warm for them by late March. I’ve started some pepper and eggplant seeds in wet paper towel. They’re starting to germinate. I can’t remember if it’s a week or more ago that I started them. I have to remember to write these things down.

I was feeling tired and listless but after tapping a paragraph, I’m feeling better. I think I am working too hard on my watercolour class this week. I’m a bit sick of working on the little monk. It’s mostly finished and overworked. I’ve packed it away. I hope I can leave it packed. Sometimes I get obsessed and can’t leave things alone. I shall see what Alison have to say about it on Saturday. I tried to relax by watching Inspector Wexford. I couldn’t find a new episode so it’s not a rest for me. It’s better if I just mutter here. The tapping is unwinding me and helps me problem solve.

Everything looks better in the morning and in summer.

The two cucumber plants I’ve started in the fall are still alive. They are not exactly thriving. I should trot my butt downstairs and transplant them and give them a bit of fertilizer. Who knows. They might thrive and I can plant them in the greenhouse in March. Last year I had cucumbers and tomatoes planted March 9th. Most of them survived without supplement heat but with lots of covers. Last fall we’ve added a little electric heater for those frosty nights. Things should work out much better with less manual labour. The Black Krim tomato I started from a cutting last fall is doing well. It could use a transplant and a feed, too.

February 4. Another cold day at 31℃ this morning. It is almost 9. The greenhouse is sitting at -18.3℃. I don’t expect it to get above 0 as no sun in the forecast. I am feeling fine. My bum ankle and leg are better after I started taking a calcium/magnesium supplement. It could be coincidental or a placebo effect. Whatever the reason, I’m glad for it. Everything does look better in the morning. Sleeping through most of the night also helps . I’ve curbed my fluid intake after supper. Getting up every couple of hours was disturbing my sleep. Last night I only got up once at 5 am. Six hours of uninterrupted zzz is wonderful, even though I couldn’t get more. Sometimes you have to take what you can get.

Nothing cooking in the greenhouse yet.

I did get my cucumbers and tomato repotted yesterday. Now I wait for them to thrive. I will have to start some early tomatoes for the greenhouse. We finished all our longkeeper tomatoes in mid January. It was pretty fantastic to have fresh fried tomatoes with our eggs every morning till then. The goal now is to get some early spring tomatoes. Is May/June too ambitious? We will have to wait and see. Meanwhile I have to dig out my saved Red Alert tomato seeds and get them going. They’re supposed to take 50-55 days to mature from transplanting.

tomatoes

COME SATURDAY SNOW

Come Saturday Snow

I’m looking forward to have a rest day tomorrow. I’ve had a full but good day. The prediction of a snow storm for the weekend was correct. I’m feeling the storm within. I’m feeling Caroline Myss’s statement of what is in one is in the whole. What’s in the universe is in me. It is a heavy feeling. I hope it passes soon.

I was happy to get my Saturday morning swim back. All the better that it is an hour later than the pre Covid time of 8 am. It wasn’t exactly a crowd but there were 4 more bodies than my previous pool all to myself. It is rather sad that it took a pandemic to make people stay home and not go south of the border. We have plenty of good stuff to enjoy. Too bad for me though. I lost my own private winter pool. But it was good for me to share and to swim a little faster. Some people are nervous. I could feel their frenzy in the water. I was happy enough to step out after doing 18 lengths.

The snow started coming down heavier in the afternoon. I was glad to get to the library after my swim. Two of my reserved books have arrived – Brave New Medicine and The Art of Fermentation. Both have very good reviews. I love Michael Pollan’s forward in the latter. He describes fermentos as a most interesting, eccentric and generous bunch. I like to think of myself belonging to such a group. To date, my fermentation adventure includes making sourdough bread and pancakes, yogurt, kimchi, kombucha and fermenting beans and Jerusalem artichoke. It is very rewarding. The book promises more.

Looks like winter and snow is going to stay. I don’t really mind. The snow makes everything look clean and lightens up the darker mornings and earlier evenings. We got our greenhouse finished just in time. It’s a good thing I rescued the little onions from the garden yesterday. It’s something already a little green I can plant in the greenhouse. Today I thought of the geranium and some succulents that can tolerant some cold. And I seeded some radish. The passive solar greenhouse is a total new thing to us. It is fun to experiment to see what can and cannot be done. What I could lose are a few seeds and plants. I will gain much fun and knowledge. It will all fill my spirit.

WEEKEND STORM COMING

Weekend Storm Coming

It is Friday. Environment Canada has a winter storm watch for the weekend. I’m feeling the storm already. I cancelled my aerobics class this morning. I’m in a mood. I don’t always believe in keeping a stiff upper lip and hang in there. Some days I just have to phone in sick even when I’m retired. Enough is enough.

We’re expected to get 10 – 15 cm. of snow on Saturday. Sunday is supposed to get worse with heavy snow. It is sunny at the moment. 6 degrees Celsius. There’s an ominuous feel in the air. It is in tune with what is happening in the world today. With Covid-19 increasing, why are some people deliberately putting themselves and others more at risk by having a house party of 50 people? And how can a president of a country keep repeating that he is being cheated out of the election when there’s no proof? I am, of course, feeling bluish. I am repeatedly paying attention to bad stuff.

Meanwhile in the greenhouse, it is 22 degrees Celsius. I planted a few small onions in the raised bed inside. They had been crowded out by the garlic in summer and remained small but had set roots. We’ll see if they will do ok with the transplant. While I was at it, I seeded some mixed baby lettuce and Asian Greens – the same as I had in the planters. Now I will wait and see. If my mood improves, I might seed some leeks in the house and transplant them when they’re bigger. This is a brand new adventure. I don’t have to follow rules. I can just experiment and find out for myself what works and what doesn’t. It’s mostly what I’m already doing.

How’s your day? I keep rehashing my usual litany of nonsense. It’s problem solving for me in a way. But perhaps I should just keep it on the page. It’s works better that way. I see my words, sentences and thoughts march across my screen. I can edit, I can delete. And I feel better tapping out my angst. The rhythm soothes and smooths me. I shall skip my walk, too. The sky look like the colour of dirty dish water. Nothing inviting about that. I shall put away the baked bread cooled on the racks and rescue the cooked pumpkin from the Instant Pot. Perhaps I shall bake some pumpkin chocolate chip cookies. I love the colour orange. I love the smell of chocolate chips baking.

WHY I LIKE WINTER

It’s dang cold out, perfect weather for dreaming of spring and all green things. I’m all ready to seed a few tomatoes, petunias, geraniums and microgreens. Then there’s the two marijuana my brother gave me. Now that they are legal, I’ve lost interest.  But since I got them, I might as well plant them. I just have to take the time to do all this.

I like winter. I don’t mind the cold. It was perfect weather for baking sourdough bread today. I fired up the oven to 500 degrees F to start the process. Everything gets toasty warm. Soon the house is infused with the aroma of bread and I’m mellow. Who could ask for anything more? On cold winter days, I think of the glow of the grow lights and bread baking. I feel toasty and comfy inside out.

I will complain about the cold, too. Everybody does and so I do too, to commiserate and not to feel like an odd ball. Cold days are good for curling up in the sunroom with a book. I don’t mind going out in the cold. Sheba and I trot out every day in our furs. We both like black. There’s so much more of fashion with winter – the scarfs, mitts, hats, toques. I love wearing sweaters and vests. Think what you would miss in a hot climate. You get to wear less of everything.

Oh, I should not crow too much about winter. The high tomorrow is -30 C. So better cover up your bosoms, girls. Not exactly tanning season but it is going to be sunny. I might change my tune after this week. It happens with too much of a good thing. Good night to day 13 of the Ultimate Blog Challenge.

 

PAY OFF – DAY 87 in a year of….

Day 87, October 19, 2016 @10:29 pm

It’s later than I thought.  The days are always full.  It’s a good thing, I guess. I’m not languishing in idleness.  It is still cloudy and grey as can be.  Despite that, our solar panels are still making small electricity during part of the day.  I’m seeing my glass half full.  I’m making progress.  My attitude is improving bit by bit.  I am pleased that I am able to push past the greyness though it wraps itself around my head.  It fits me like a hat.

img_8124It was not pleasant to work outside today.  It was cool with the clouds pushing down.  But once out, I had to do something.  The carrots need to come out of the ground. The likelihood of warmer, drier weather seemed remote.  No more waiting. The snow was gone from the raised beds.  One of them was cleared and ready for planting.  I had good success from seeding spinach and lettuce last fall.  I had beautiful greens for eating early in spring.  With some effort, I prepared the rows and seeded the bed with spinach, mesclun mix, romaine lettuce and radishes.  Sheba was supervising.

I’m feeling stronger.  My morning aerobics three times a week are paying off. It’s not easy.  It makes life busier but it is building my core strength.  I can feel the strength in my stance, in the handling of activities of daily living, in decreased stress and anxiety.  I am not getting any faster or neater, though.  I am not in a race.  I don’t think Good Housekeeping is going to check up on me.

Another day complete.  I am happy with the changes I am making.  It’s mostly changing the way I see things.  Time for bed.