AFTER THE STORM

It is late afternoon, the day after the storm. Happy to have some sun off and on during the day. It’s playing peek-a-boo. I’ll take what we can get. I’m feeling a bit deflated and despondent. I’m feeling with the weather. What is out there is in here. We had quite a storm yesterday with wind and snow. I thought the greenhouse held up well considering we had no sun at all yesterday. The sensor showed that we had above 0 temperature till after 2:30 and the lowest temperature was -1.2℃ at 6:48 am. We had survived -6℃ before. So I was surprised to find the scarlet runner beans looking poorly but not the cucumbers. I was sure the tomatoes would be ok. They were under heavier covers. Not so. I lost 3 of the first 4 planted and 3 or 4 of the others. 10 or 11 survived.

On second inspection later in the afternoon, the cucumbers are not looking good any more. It’s a good thing I had moved my 2 trays of seedling into the house. I still have one Gateway cucumber and lots of Long Keeper and Black Krim tomatoes left. Alas I only started 3 Red Alerts, the early variety. Never put all your eggs in one basket.

This was a good learning experience. It showed the ‘cold’ spots in the greenhouse. The sensor was placed under the covers yesterday. It probably didn’t show the true temperature. The buckets of water had thick layer ice in each except the ones that had covers over them. Next spring I will not plant tomatoes, beans and cucumbers till 2nd week of April. The greens were just fine overnight, even the newly seeded and germinated. They just had a crop cover over them. They are a sure bet for early spring along with other cool loving crops like radishes, daikons, carrots, kohlrabi…

It’s a learning experience this year with the greenhouse. It’s trial and error. It is the time to have fun and be daring and try new things. I think you have to fail a little to get wisdom. I’m not at all discouraged. I’m just feeling the end of the day sag. I’m experimenting with making paper pots for transplanting tomatoes. It’s fun and the paper is free. The pots are deep for the roots to grow and they will hold the pot together. You have to give them time to develope before handling them or else they will fall apart.

EXCITING TIMES AHEAD

A beautiful sunny morning. We slept in till almost 8 am. We have no jobs or appointments to rush to. No big deal. It was -1℃ in the greenhouse and -4or 5℃ outside. These days the weather and temperatures are unpredictable. That is the pattern. I’m learning that I have to play it by ear day by day with the greenhouse. It is almost noon and 3℃ outside and 15.2℃ in the greenhouse. It is suppose to be sunny all day. I shall be planting more tomatoes, cucumbers and scarlet beans after lunch. We are almost into April but there are still snow and minus temperatures predicted ahead. Night time coverings are still wise and necessary.

It is afternoon, 4:30 to be exact. How time flies. I’ve planted more cucumbers, scarlet runners and tomatoes in the greenhouse. I always forget to put some crushed egg shells at the bottom before I put the tomatoes in. It helps to prevent bottom rot. I have to be satisfied with scratching them in around each plant. All in all, I’ve planted 8 Long Keeper Tomatoes, 6 Black Krim and 3 Red Alert. Both the Long Keeper and Black Krim are indeterminates which means they will climb like a vine. They will keep growing and produce fruit until frost arrives. They mature in 70-80 days. The Red Alert is a determinate/bush. They mature in 50-55 days. The determinate stop their shoot production once the blossoms form on the ends.

I have 3 cucumbers and 3 scarlet runners in one corner along the wall. I hope they grow and climb up and over the ceiling to provide shade to cool the greenhouse in the heat of summer. How to do that is still in the works. Meanwhile I have germinated 2 bitter melon seeds by soaking them in water overnight. I then clipped a tiny bit off the rounded end of each seed, wrapped them in a wet paper towel and put into a plastic bag. Next I put them into the oven with the light on. They sprouted in two days. Amazing! They are now potted up. I’m waiting for them to burst through the soil. They are also climbers and work as the cukes and runner beans. Exciting times ahead.

Now it is almost 5:30. Time to close shop. The sun is still shining bright. I have closed the vents in the greenhouse to save the heat for the night. It is sitting at 20.5℃. The outside temperature 7℃. The low forecast tonight is -2℃. It is all good.

EVERYTHING IS GOING TO BE ALL RIGHT

It’s a cool damp day with gentle snow that melts on the way down. No sun at all. The greenhouse has been able to keep the temperature above 0. It reached the high of 11.5℃ but is now on the decline. Everything there is happy still, each wearing their overnight covers. I made good use of old pots, row covers and old tablecloths from the Dollar Store. The low tonight is -9℃. We’ve survived -18℃, so no worries. Everything is going to be all right, just like Bob Marley sang.

I’ve been languid and listless all day. I did not fight it. I’m still processing the death of my 3rd uncle. He passed on Friday. My cousin’s email in loving memory of her father stirred up many memories and emotions. He was my mother’s older brother. All of her siblies are in NYC. There were 7 of them. Now there’s four. My mother is the only one here in Canada. We have a large extended family. I have a whole slew of cousins from my mother’s side in the U.S. I envied my cousins being in such close proximity to each other.

Though we’ve made only a few trips there over the years, I still feel the strong bond of family and kinship. My mother kept it alive with her many stories. My being the oldest, I heard the most stories and learned the most of our family history. They are good stories to warm the heart and soul on a cool wet and dreary day. Rest in peace, Third Uncle. You would’ve approve and enjoy our greenhouse.

MONDAY – ANTIDOTES FOR A CLOUDY DAY

The day feels wintry without the sun. I am glad that I had my online class on Mussolini to focus on this morning. It is a cloudy day and the world is full of troubles. It would be easy to fall into the rabbit hole but I think it is already occupied. It seems like we have a resident rabbit in the yard. We’ve seen numerous tracks in the snow over the winter. We had 2 sightings of it yesterday, dashing across the garden in the morning. In the afternoon it was sitting by the pile of woodchips, perfectly still and pretty as you please.

It came to attention when I was taking its picture. The ears perked up and the head turned towards me. I thought it was rather plump so must have had a good winter. Then someone pointed out it could be a she and pregnant. If so, I wonder where the babies would be. On googling I find that rabbits make shallow holes under the ground to make a nest for birthing. I shall have to keep an eye out for bunnies in the yard.

A cool cloudy day calls for comfort food. A stew from a left over beef roast is the perfect answer. A few celery stick, carrots and potatoes thrown in the Instant Pot during the class break and dinner was ready before noon. The sun did make a showing as the day pass. It took awhile for the greenhouse to heat up. It was 4.7℃ there at 7:19 am. Outside it was -4℃. Now it is 4:30 in the afternoon. The sun is still out and it is 7℃. The greenhouse is 25℃. I did not open any vents today. wanting to keep the heat in for the night. I took pleasure standing in its heat and light to brighten my day. Today I needed a little extra help. The Buddhas are sitting on guard outside, waiting patiently for the first showing of garlic.

MONDAY AFTERNOON TEA CHAT

It’s Monday afternoon tea time. What I need is a cup of strong java. I’m as sleepy as can be. It was a job getting the lunch dishes done. I want to throw myself in bed and sleep the afternoon away. It’s not that I was up all night. It’s still that damn spring fatigue. I have to really work to stay awake, upright and moving. It’s totally ugly!

I can’t believe it’s +7℃ out right now. It’s March 15, technically still winter. It doesn’t end till March 20th. The snow is melting and disappearing fast. Cross country skiing seemed a lifetime ago, though I was still out just a few days ago. The greenhouse is heating up fast. It was in the pluses overnight, 7℃ at 6 am. We had to open 2 vents at noon when it went up to 29.5℃. The greens are popping up and the tomatoes are doing well.

I started some of the tomatoes in February. Some thought I was jumping the gun but I think I’m right on. I’ve been doing successive seeding but I need to get a move on with them. It’s the middle of the month already. I should have done the geraniums and petunias. I should have finished my seed orders in January or February. I didn’t but they’re in last night. I have enough seeds on hand for most things except for the sweet peppers. Well, I do have a greenhouse. They can be late.

I was timely getting online with booking my Covid-19 vaccine. My appointment is April 3. It was relatively easy and quick. I didn’t have to wait long. Now let’s hope there will be enough vaccine then. Lucky I was online and checking my emails. I had a reminder about my Monday online class on Mussolini, March 15th – May 3rd. It was starting in 20 minutes! So happy I didn’t miss it. It was very interesting. I didn’t have the same interest or understanding when I was younger. This was my first virtual class. I miss the social aspects of the in person classes of the past but this is better at holding my attention and interest. Plus, I don’t have to take the bus or park the car. That’s a real plus.

A MARCH MORNING

I’m having my second cup of tea and waiting for the sun to rise high and bright. I woke at 6 am to a temperature of -16 ℃ outside and -5.1 ℃ in the greenhouse. It is 7:50 am and the temperatures have climbed to -17 ℃ and -5.9 ℃. It will start to get warmer in another hour. Will my 4 tomatoes survive the test? They each are under layers of 2 pots and at least 5 layers of different cloth. They had survived minus temperatures up to -5 ℃ in the greenhouse before but I think it was a shorter period. I guess we will know in a few hours. The sun is bright and full above the horizon now.

Spring holds so much promise but it can be wearing also. I do not like this in between phase, the bouncing temperatures and the melting snow. I will miss the cross country skiing. It was not a great ski yesterday afternoon. The tracks more messed up, the snow sinking beneath my skis. One round around the park and I called it quits. The sun was out when we started for the park. Then just like that it disappeared. The clouds came and the sky darkened. I could feel a storm in the air. I would have welcomed more snow. None came.

The sun is quite bright now, coming in the east windows of my sunroom. It has always been a very bright room. Since we took the spruce trees down in August it is that much brighter and warmer when there is sunlight. Sometimes it is almost too warm even in March. How powerful the sun! In these few minutes the temperature has risen to -5.5 ℃ in the greenhouse. I am hopeful for my tomatoes.

It is 9:30 am. The greenhouse is warming up nicely at -3 ℃. Meanwhile it is -14 ℃ outside. The sun is bright. It looks warmer than it actually is. Stepping out onto the deck, the sun does not look or feels so warm. It has that grey cold of tepid dish water. I feel livelier than yesterday but I still would like to sink into a chair and stay there. Self talk was effective yesterday so I talked myself through sweeping the kitchen floor. Without Sheba, it is full of crumbs of all sorts. It is surprising how crummy a crumby floor can make me. Now if I can extend my self talk….

Ah, it is 0 ℃ in the greenhouse at 10 am. Pretty soon I can do the unveiling and see what happened to the tomatoes.

SPRING FEVER

I’ve never really understood what is meant by spring fever. By the sound of fever, I think of frenzy and therefore energy. It makes sense that after a long winter, one longs for and is ready for some action. I wonder what happened to me. It’s contrary to how I actually feel. I thought maybe it is another one of my anomalies but apparently there are others who suffer the same. There are explanations and remedies if one is interested. If all fails, I would just sink into my lethargy and have a nap. What is the point of fighting heavy eyelids?

The days are warming up. We do our cross country skiing mornings before the snow get too mushy. There was a bit of fresh snow this morning. My skis likes to hang on to it causing more traction. I wasn’t able to double pole down the slope and across to the other side. It was a bit of work but I got a workout. Some unhappy camper has been messing up our trails each day by walking right on the track. You could see that it was quite deliberate. We’ll see tomorrow if the new track we made is walked on.

The greenhouse is heating up. 2 days now the temperature overnight has been above 0. The days and nights have been warmer. Maybe the pails of water inside act as a thermal mass helping in keeping the heat in during the night. Some of my tomato seedlings are a fair size. I decided I would plant 4 of them right in the bed. I have enough to spare if they come to a mishap. Meanwhile there’s some action in the planters I had seeded with greens in the fall. I was hoping back then that they would sprout and grow and we would have fresh lettuce in December. That was wishing for too much. I revise that wish to fresh greens in May and tomatoes in June. It’s good to have high hopes.

I’m somewhat more awake now. I’m not fighting Mr. Sandman. I’m glad to have made an early start with some of the seeding. To be honest, I’m really not feeling so keen now. But I seeded a couple more things today – Chinese fuzzy gourd and leeks. I’m a little late with the leeks. Should have done them in February but oh well. I’ve been successful with most things except the Chinese bitter melon and the heirloom cucumber. Maybe I should have soaked the seeds overnight first. They do have a hard shell. Darn! I just dug into the bitter melon pot to investigate. One have just broken out of the shell and I broke it in half. I hope the other 3 are ok. I’m quite awake now. I should have been more patient. I could order more seeds. There’s time.

YOU LIGHT UP MY LIFE

You Light Up My Life

I am so porous to the prevailing moods around me. It is not an advantage. I am one of those people who can feel your pain. It is not a good thing. I’m feeling a little under the weather, mood wise. It is, of course, a very cloudy day. If not for the snow, my world would be very dark. Therefore, I do love the white stuff. It lights up my life.

The Covid-19 numbers in Saskatchewan today are 4 deaths and 235 new cases. I am still tracking the numbers. I should stop but it is better to be informed. It is depressing and difficult to understand why we aren’t all compliant with what we need to do. Why are some so defiant about wearing masks and having large gatherings? Why do some still believe it’s not real? I guess the answers are blown in the wind. I best get on with what I can do and not sink deeper into the rabbit hole.

Talking about rabbits, I met up with one on my walk. It was all white except for the tips of his ears. I’m sure if Sheba was still here, she’ll be lunging and straining on her leash. I have her to thank for my daily walks. It’s hard to give them up after 14 years. My body knows when it is time to get up and get walking. Sheba is with me in spirit. We go down the streets and alleys as before. And it is all good – for my body and spirit. Being out in nature, even if it’s in the city, is something good I can do for myself.

Gardening is another good thing I can do. I know it is almost December but spring in the greenhouse won’t be that far away. I’m excited to get seeds ordered,organized and started. We had the greenhouse built in record time. It’s hard waiting. Here’s the guy’s video of its construction to take me out of here. The greenhouse is a very good thing.

CHRISTMAS IN NOVEMBER

Christmas in November

Gosh, it is already 5 o’clock in the afternoon. I did not go for my afternoon walk. No sun today. It’s been foggy and dreary – like a cup of weak tepid tea. I did get my exercise this morning at the YWCA. My enthusiasm was a little dampened by the rising numbers of Covid positives in our province. It’s difficult not to be affected by bad news. But I’m still doing well considering. I once thought I reigned supreme among the depressives. I was always reading books and taking workships on beating the damn thing. My shelves are full of self-help books. Maybe that is the reason I’m still standing. They have helped after all.

I’ve just gave myself a Christmas present – a year’s subscription to Permaculture Magazine U.K. I’ve been watching alot of gardening videos on YouTube by Huw Richards. I was a little put off by his accent at first but then I got charmed by his good manners and looks. He’s very informative and a good presenter. I can’t wait to get my first copy in the mail. On top of that, I have digital access to their past 28 issues. This is Christmas in November.

We finally got a remote temperature/humidity sensor for the greenhouse. Now I don’t have to trot out to check every time. We can see what the temperature is over the 24 hours of the day. I can see that it is 0 degrees now (5:30) in the greenhouse. I have given up on growing anything there till end of February. But who knows? It’s our first year and the weather now is unpredictable. Meanwhile, I can observe the temperature and weather patterns. I can study what other gardeners are doing elsewhere. There’ll be seeds to order soon.

I do still have a little viable garden inside my sunroom. My herbs are doing very well. The lettuce has germinated in just a few days. I might have to transplant them into other pots as they are a little leggy. I wish the sun would come out but it looks like we’re having more snow tomorrow. That’s November for you. It’s a dreary month. But I have a room full of colourful blooms to cheer me.

LETTUCE IN DECEMBER

Lettuce in December

I have to admit that I’m still struggling to rise above – to write, to appease myself of so many things. I have to be satisfied with just getting an earlier start. I’ve been negligent of late. It’s making me angry with myself. I feel the ferocity of its bite. I know it is not healthy for me. I’m feeling and acknowledging it and letting it go its angry way. Its energy is at least useful in giving me a start. I should read Pema Chodron’s Don’t Bite the Hook.

I know I am obsessive sometimes. It is good and bad. The bad part is when it makes you think about something or someone, or doing something, too much or all the time. I have gotten fixated about a few things/people in my life time. It’s such a time waster. I need to work on this. There’s lots of suggestions online to get started. Did I tell you I’m obsessed with self improvement? Well, there’s the good and bad in it, too. Balance is the key.

A little fury helped get the dishes done and the bathroom floor washed. Golly, why is it so hard sometimes? It is a puzzle I don’t try to solve anymore. Blame it on the weather. Blame it on barometer pressures changes. It works for me. It was cold this morning, -26 degrees Celsius at 0600 according to Environment Canada. No wonder everything was stiff and frigid in the greenhouse – the geranium, kalanchoe, aloe vera and onions. It was -12 degrees C at 8:49 am. By 10:30 it had risen to 0 degrees C. At 2:30 pm, with the sun on the roof, the temperature rose to 20 degrees. At 5 pm the sun has set. The temperature had already dropped to 2 degrees C.

It seems impossible now to have fresh home grown lettuce in December. If I had the greens well established in the greenhouse, I am sure they would have survived into December. I guess I have to be satisfied that the greenhouse is all closed in before the snow. So much for this obsession. I haven’t given up though. I was looking at the sun shining on the bougainvillea and the herbs in the sunroom. There’s no reason why I couldn’t add a few pots of greens in the mix. I might have to move things around. It’s good incentive to clean and clear. Some obsessions are wonderful. They give you reasons to bounce out of bed, get dressed and go out in the cold to check the temperature.