HOW TO TEACH AN OLD DOG NEW TRICKS

Yesterday, I joked about writing a blog on how to do anything better. On second thought, I’ve decided that it’s not such a bad idea after all. How else can I improve anything if I don’t even try? Just because I have an unfocused mind doesn’t mean it has to stay that way. Already I’m working on my addiction to tea – Orange Pekoe, to be exact. There must be some secret ingredient that makes me crave it. Could it be just caffeine?

I’m sipping chamomile as I am tapping. I hope I can stay awake. Sheba is keeping me company. She is usually very rowdy and restless in the afternoons. It is that time between her supper and her walk. I’ve been working patiently with her for the last few weeks. When she barks up, I coax her in laying down, staying and then giving her lots of verbal praise. It took awhile but she’s finally getting it. Quiet = food and a walk. I could see the comprehension in her eyes and behavior. Really, a couple of weeks is not a long time. It is so pleasurable to see her ‘getting’ it.

The truth is I am the one finally ‘getting’ it. Raising Sheba has been strenuous, frustrating, fun, and satisfying all at the same time. It was very tumultous in the beginning. I was more a cat person, having had 3 cats previously. A dog was a new thing. What I knew about dogs was in movies and on television. It was myths and fairy tales, no true hard facts about raising a dog. The only preparation I made was to buy a very big crate and a book from the library.

The book was a very good resource at toilet training my new puppy. I followed the suggested schedule to a t. I can’t remember the number of times I took Sheba out to ‘potty’. It was enough times to wear me out but Sheba is perfectly toilet trained. One time she got into some ripe prunes and she had to go. She was in her crate in the garage when I was at work. She tried to poop out the crate door. She had some messy back end. When I let her out, she got away from me. Out the yard she ran. I had to chase her through the neighbourhood. Oh, what a time that was! Lucky for us, nobody saw us and the messy back end. A big sigh of relief when I finally caught her.

I listened and read too many accounts of how to raise a dog. I was terrified of doing the wrong things. Everyone and every source stated how difficult it is to correct a dog once it learned the wrong thing. I was a nervous wreck, feeling like a failed dog owner. Puppy classes were of no help. We weren’t keen on the trainer. She made both Sheba and I feel bad about ourselves. One time Sheba charged full throttle into Pet Smart (where we took the class), choked on her collar and pooped on the floor. On the way home after, she threw up in the car. What a mess! Ugh! We decided we did not need any more puppy classes. We’ve been limping along on our own ever since.

My advice on how to if you are a very first time dog owner, is to relax. Enjoy your dog. Get to know each other first. Go from there. The best thing is about consistency. But when you are a novice, you don’t even know what that means. The next best advice is don’t worry too much about making mistakes. Even old dogs can be corrected. They are just like us. They can change given the right motivations. It’s practice, practice and more practice – the same way each time – over and over = success. It only took us 11 years. But better late than never.

 

 

CHUCKING IT

Today I’m not so lucky. Not too much sunshine but it did say hello briefly. I guess I will have to be my own sunshine. That way, nobody can take it away from me. I will have to get that cup of tea first. It just doesn’t feel right without it. My keyboard and my cup of tea are my best buddies in the morning. I tap. I sip. And vice versa. The world feels better in between them.

I’m not one for giving up – on anything. I’m like Sheba with a bone. I hang on for dear life – trying to make everything work. Trying to salvage every little bitty thing till my fingernails are bloody. I saw that in myself last night trying to pry my grape rolls off the dehyrator trays. It looked so promising in the beginning – making fruit rolls from our grapes. What a disaster! I forgot to oil the trays before I pour the grape pulp onto them. They did not lift off easily. They hung on as tightly as I am to my ways. Who was I to blame them?

Why are first times always such disasters? Even assembling the new pasta machine last year was an ordeal. And we never did get the pasta to turn out after botching it three times. Sheba had a lot of doggy biscuits from that. So nothing lost or wasted. That’s me again – salvaging. It’s really a good thing. I have to stop feeling like it’s a fault.

But I did give up on the last two trays of my grape mess. It was getting late. I was getting tired – and a wee bit angry. Time to chuck it. Into the sink of hot water they went. The good thing is that they do soften up overnight and wash off easily after. There were a few things I did wrong besides not oiling the trays. First times I should start small with 4 trays. That’s the minimum for operating the dehydrator. The dehydrator was not on a level surface. The thickness of the pulp was not even.

I did do some things right. I cleaned as I went along. So no big messes at the end even though it felt like that. This will be the end of the fruit rolls. I will maybe make a syrup with the small leftover of the pulp for yogurt. The rest of the grapes will go into the compost. I’m learning to chuck some stuff that doesn’t work for me. I’m not wasting, still salvaging into compost for more grapes next year.

WHO’S SORRY NOW

It’s Wednesday again and time for Friday Fictioneers and their tales of 100 or so words.  We’re hosted by Rochelle Wisoff-Fields of Addicted to Purple.  Here’s my 100 words inspired by the photo prompt.  I’ve been reading murder mysteries.  It might have affected my imagination somewhat.

PHOTO PROMPT – © Connie Gayer …(Mrs. Russell)

PHOTO PROMPT – © Connie Gayer …(Mrs. Russell)

He had made a mistake.  He could see that clearly now.  If he could hang on and figure a way out of this, the bitch will pay – big time.  He had underestimated her.  She was awfully lucky or smarter than he thought.

He better not struggle too much, no sudden moves.  It would be disastrous.  He took a slow breath, trying to relax his arms and shoulders.  Yes, that’s a bit better!

Perspiration ran down his forehead.  His eyes stung from the dust and sweat.  His throat was dry and scratchy. He was sorry now.

“You’re too late!”  She yelled down.

SO THIS IS CHRISTMAS

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I am hearing John Lennon’s song, A Happy Christmas, but I’m having a hard time feeling the music or the sentiment.  I wonder how many people are of the same sentiment.  I’ve been fighting these feelings to no avail.  Perhaps it’s time to stop fighting and I mean it literally and just do the right thing.  Even Sheba looks sad as Santa Claus.

So, I give up gritting and gnashing my teeth.  I get up and down a pain killer along with  my blood pressure pill and vitamin Ds.  No point in suffering and being a hero.  I’ve been trying to make a simple batch of biscuits for the last two days.  The first time, I put in a tablespoon of baking soda instead of a tablespoon of granulated sugar.

How the hell did that happened?  Don’t think that it couldn’t happen to you.  Never say never, because even though I was reading granulated sugar, my brain saw baking soda.  And I never caught the mistake till I’ve already added the milk.  So hoping against hope, I added the missed tablespoon of sugar, formed the biscuits and popped them in the oven.

They came out of the oven puffy and golden, but with a very bitter after taste.  Well, what do you figure?  The recipe already called for 4 teaspoon of baking powder.  It didn’t need an extra tablespoon of baking soda!  Very big sigh.  Mistakes are apt to happen when one is tired or under the weather.

This reminds me of a time very early in my nursing career.  Well, I’ve never forgotten it.  It is always just barely beneath the surface of my mind, ready to pop out.  I was working a set of nights and made a medication error.  Much like my reading of the biscuit recipe, even though my eyes was reading codeine syrup, my brain was saying morphine syrup.  Even though I had to look and look at the label and calculate the dosage each time during the night, my brain told me it was morphine syrup instead of what it actually was.

The incident has taught me not to swear by my memory or my other senses.  Sometimes we are wrong even though we swear that we couldn’t be.  And kindness can come from strange places, like from the patient at the receiving end of my error.  Doctors make mistakes, too!  She comforts me, though she had received less than adequate pain relief because of me.

And from my manager at the time, a visit to her office and a typewritten list of all my inadequacies, at the time when my patient load for those nights was 25.  None of my coworkers spoke of it to me, except the one who discovered the error.  She felt so sorry for me.  Sometimes one’s universe can be such a silent empty place.  You can almost hear the echo of one hand clapping.

 That was the hardest summer of my life.  It happened in July.  I felt I had no one to talk to.  I learned to journal, talk into a tape recorder……all these memories, triggered again by the nurse who was duped by those two broadcasters from Australia into thinking it was the Queen calling and forwarded the call.  I can understand how upsetting it would be to make such a mistake…  well, maybe just a little.  Her mistake was broadcasted worldwide.

The sun has come out.  Time to move on with life.  My Tylenol 3 is working.  I’m feeling more comfortable.  And oh, on my second try at the biscuits, I forgot the salt.  They didn’t look as nice as the bitter ones, but they tasted much better.  I even fed them to a guest and got praised!

I’m a much stronger person/nurse now.  Mistakes are part of every human being/life.  If you see/know another suffering from a mistake, don’t avert your gaze or look the other way.  Give her an acknowledgement/comfort, however you can.  I am sure it will be much appreciated.  I know that from experience.

And here’s wishing everyone A Happy Christmas: