Savouring the Day

A sunny Tuesday morning. I’m surprised to find that it is -2℃ at 8 o’clock. I’ve had a good sleep. It’s remarkable how good that plus the sun can make me feel. I shall not let that goodness and the day go to waste. I will not haste though, but savour all the minutes at my own pace. I remember the saying, haste makes for waste. So how shall I proceed?

The day is almost over. I surely did not haste today. I enjoyed a leisurely 4 hour brunch with my two dear friends. One of them had just recently lost her mother. I shared my thought that I really had believed that we would never lose our mothers. We had them for so long. It’s really strange now to find ourselves without our mothers. But that is the way with nature. We are losing more people as time goes by. It is this stage in our lives.

After time spent with my two friends, it was time to take my father out to the mall for a walk and coffee with my mother’s friends. I don’t have any Chinese friends except these. I don’t have a lot of friends either. I am not a social butterfly. I cannot handle too many people but I am fortunate to have my little groups of caring loving individuals, at the mall, at the YWCA and my retired co-workers. It is enough.

After coffee at the mall, I still had a little time to do a bit of weeding, planting and watering in the greenhouse. My spinach and lettuce are ready for small pickings. I planted 2 sweet one million tomatoes. There’s 2 blossoms on the snow peas. Our days are still a frosty but it was toasty warm in the greenhouse in the afternoon. Now it is late and time for bed. It was a very good day.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.