LOSING WEIGHT, MAINTAINING RESOLVE

It’s the Fourth of July. Happy Indepence Day to my American friends and relatives! It’s also the 4th day of the Ultimate Blog Challenge where I have commited to show up every day to write a post. It’s too early for me to crow about my success but so far, so good. It was a challenge yesterday to have the inspiration, the content and the fluidity to satisfy myself. I was left feeling dissatisfied and a bit down in the mouth. Then I received a very nice and kind comment from Bing, a content writer and blogger. I am buoyed again.

Breakfast is ate, the kitchen and dining room floors are vacummed. I am here to start my words. It is good to have a routine, a few rituals before I sit myself before the keyboard. A few ideas are percolating in my head while little bits of housework are done. A win win activity. Life works best for me in little bites and blocks. I cannot handle the whole enchilada. I am envious of those who can. I am a small splash in my little pond.

I am inspired and motivated by Karen Sammer, a health coach and fellow blogger on the Challenge to lose 10 pounds. I am sure I would feel better for it. I am not a big person with a lot of weight to lose, but I feel every extra pound because of my height. It has nowhere to go except horizontally. Though I do attend an aerobics class three times a week and walk the dog daily, it is not enough. I need to do more. I need to be mindful of the way I eat. So many things to be mindful of!

It goes to show of how not in the moment I am. It is true that I worry excessively of things not done or mistakes I’ve made. I ponder too much on options and make no decisions at all. I let things decide themselves or others do for me. Today is another wake up moment. I can start with the food I eat. I haven’t done this exercise in mindfulness, thinking it is not a big deal. It is a big deal, to chew and taste the food in my mouth – the flavour and texture before swallowing. After all, I am not Sheba, who wolfs down her kibbles before I had a chance to stand up and turn around.

Just practicing it at breakfast and lunch, I feel more relaxed, losing this sense of rushing. I have time to chew, taste and enjoy. Meals are a time to rejoice and give thanks for the food on our plates. For this month I will give up my toast at breakfast. I will have one fried egg with hemp seeds and a piece of fruit. It’s good so far these 2 days. I’ve experienced no sugar lows before lunch, even on an exercise class morning. For my other meals, I will cut down my portion sizes. I’ve been adding ferments for gut health. I will allow myself a bit of snacking. Being too strict and limiting will cause me to obsesse too much on things I can’t have. I know that about myself.

Now I have a plan. I am pumped again. To tomorrow and the food on our plates!

 

 

About hafong

Hello! My name is (Leung) Hafong alias Lily Leung. You always say the last name first….that is the Chinese way. That is my partner lurking behind me. Since this is my blog, I won’t mention his name. But this is a rather cool picture. You see me and yet you don’t…sort of the way I feel about myself most of my life. So this blog is a self-exploration, an archeology dig of some sort. My tools…..words of a thousand or so at a sitting. I will try for that.
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2 Responses to LOSING WEIGHT, MAINTAINING RESOLVE

  1. terry fishman says:

    Great blog, great plan and great inspiration 🙏🇨🇦

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