LOSING WEIGHT, MAINTAINING RESOLVE

It’s the Fourth of July. Happy Indepence Day to my American friends and relatives! It’s also the 4th day of the Ultimate Blog Challenge where I have commited to show up every day to write a post. It’s too early for me to crow about my success but so far, so good. It was a challenge yesterday to have the inspiration, the content and the fluidity to satisfy myself. I was left feeling dissatisfied and a bit down in the mouth. Then I received a very nice and kind comment from Bing, a content writer and blogger. I am buoyed again.

Breakfast is ate, the kitchen and dining room floors are vacummed. I am here to start my words. It is good to have a routine, a few rituals before I sit myself before the keyboard. A few ideas are percolating in my head while little bits of housework are done. A win win activity. Life works best for me in little bites and blocks. I cannot handle the whole enchilada. I am envious of those who can. I am a small splash in my little pond.

I am inspired and motivated by Karen Sammer, a health coach and fellow blogger on the Challenge to lose 10 pounds. I am sure I would feel better for it. I am not a big person with a lot of weight to lose, but I feel every extra pound because of my height. It has nowhere to go except horizontally. Though I do attend an aerobics class three times a week and walk the dog daily, it is not enough. I need to do more. I need to be mindful of the way I eat. So many things to be mindful of!

It goes to show of how not in the moment I am. It is true that I worry excessively of things not done or mistakes I’ve made. I ponder too much on options and make no decisions at all. I let things decide themselves or others do for me. Today is another wake up moment. I can start with the food I eat. I haven’t done this exercise in mindfulness, thinking it is not a big deal. It is a big deal, to chew and taste the food in my mouth – the flavour and texture before swallowing. After all, I am not Sheba, who wolfs down her kibbles before I had a chance to stand up and turn around.

Just practicing it at breakfast and lunch, I feel more relaxed, losing this sense of rushing. I have time to chew, taste and enjoy. Meals are a time to rejoice and give thanks for the food on our plates. For this month I will give up my toast at breakfast. I will have one fried egg with hemp seeds and a piece of fruit. It’s good so far these 2 days. I’ve experienced no sugar lows before lunch, even on an exercise class morning. For my other meals, I will cut down my portion sizes. I’ve been adding ferments for gut health. I will allow myself a bit of snacking. Being too strict and limiting will cause me to obsesse too much on things I can’t have. I know that about myself.

Now I have a plan. I am pumped again. To tomorrow and the food on our plates!

 

 

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