THOUGHTS, WORDS, MOODS

I ate all the leftovers brought home last night from the Mandarin Restaurant. Zero waste with one plate and a fork to wash. I enjoyed it but it did not pass my mother’s taste buds. Not enough ingredients. Ingredients not good quality. Not very much meat. These were her pronouncements. I have to admit that I am not very discerning. Like Sheba, I like anything edible. She was right about the meat part – small and covered up with a lot of veggies. It was perfect for me. I’m not over sated from a few chicken pieces and a pile of bok choy.

I’m enjoying my second cup of Orange Pekoe tea for the day. I can feel myself wanting another cup. I will refrain. I will tap a few more words, rise and clear up the few dishes. Then I better get started with the bread. It will interrupt my Orange Pekoe craving and keep the flow of the day going. I’ve discovered that I could get a lot done by spending a little bit of time doing this and that. It also breaks up bouts of grumpiness, surliness and depression.

I don’t want to mislead anyone about my moods. I am certainly grumpy alot of the time, especially when I was working. But I wouldn’t call myself that now. The same goes for the depression. I am one who feels things deeply. I have been told that I have high standards and I hold everyone to them. I still have the same high standards. I’ve let go of the hold though. What anyone else does is no concern of mine. It took awhile for me to see it. Seeing it now, I feel so foolish. Such a busy body I am, judging others. Most of all, such a waste of energy! It took me away from caring for myself.

You see – I can learn. I can talk a new talk and do a new walk. I don’t have to keep going down the same garden path. The dough is poofing in the oven and I’m sitting with my decaf. I am a little pooped from standing, mixing and kneading. I’m happy to sit till the timer calls me to punch the dough down, shape it into loaves and poof again. It was some wonderful quiet time kneading and slapping the dough into a ball. It was like a love affair of some sort. Needless to say, it was very satisfying. Even Sheba was cooperating, not barking her fool head off.

About hafong

Hello! My name is (Leung) Hafong alias Lily Leung. You always say the last name first….that is the Chinese way. That is my partner lurking behind me. Since this is my blog, I won’t mention his name. But this is a rather cool picture. You see me and yet you don’t…sort of the way I feel about myself most of my life. So this blog is a self-exploration, an archeology dig of some sort. My tools…..words of a thousand or so at a sitting. I will try for that.
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6 Responses to THOUGHTS, WORDS, MOODS

  1. Sadah says:

    This is nice.

  2. Still planning to bake bread!!! Everytime you post yours I am so motivated but then I get lazy and there’s the fear of failure factor😱 Let’s see what tomorrow brings??? Love this post👏

    • hafong says:

      Thanks, Terry! It took me a long time to start making bread. I had it in my head I couldn’t. I would buy the yeast but never got to the part of opening the packs. Then they expired. I gave my mother a bread machine for Christmas one year but she gave it back. So I used that until it broke. That’s when I started for real. It’s hard to fail! I didn’t bake at all until then.

      Lily

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