Making Bamboo Sticky Rice

I’m having a second cup of tea on this 13th day of July and the Ultimate Blog Challlenge. Good thing it is not Friday, the 13th. I am superstituous. It is a cooler morning. Hallelujah! The last 2 days have been wicked, especially in the evenings. We seldom have the air conditioning on but it couldn’t keep up with the heat. Perhaps cooling via a heat pump isn’t as good as a traditional AC unit. Perhaps there’s a malfunction. Whatever, 27℃ made me cranky and not nice.

I am thankful that we didn’t have any storms here in the city. Other areas in the province suffered storm damages. I am foregoing my walk this morning. Instead, I am starting the next phase of making bamboo sticky rice. I’ve already soaked my rice and peanuts overnight . I’ve fried up the seasoned pork belly and boiled the peanuts. The split mung beans, dried shrimp and mushrooms are soaking. The Chinese sausages will have to be sliced. I have to find the duck eggs. I can’t remember where I stashed them. The frozen bamboo leaves are defrosted. Now, I just have to defrost myself.

I will proceed after I get my head together and a little rest. I’ve read various instructions and watched a few videos. The trick lies in the wrapping and tying. I will wing it and hope for the best. Follow up tomorrow.

5 thoughts on “Making Bamboo Sticky Rice

  1. I hope that you can defrost yourself. Your upcoming meal sounds incredibly good!!! My mouth is watering at the thought of this bamboo sticky rice.

  2. I wouldn’t mind to defrost a little. I am melting here. Hope your sticky rice turns out great, you’re putting so much effort in it!

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