
I’m having a second cup of tea on this 13th day of July and the Ultimate Blog Challlenge. Good thing it is not Friday, the 13th. I am superstituous. It is a cooler morning. Hallelujah! The last 2 days have been wicked, especially in the evenings. We seldom have the air conditioning on but it couldn’t keep up with the heat. Perhaps cooling via a heat pump isn’t as good as a traditional AC unit. Perhaps there’s a malfunction. Whatever, 27℃ made me cranky and not nice.
I am thankful that we didn’t have any storms here in the city. Other areas in the province suffered storm damages. I am foregoing my walk this morning. Instead, I am starting the next phase of making bamboo sticky rice. I’ve already soaked my rice and peanuts overnight . I’ve fried up the seasoned pork belly and boiled the peanuts. The split mung beans, dried shrimp and mushrooms are soaking. The Chinese sausages will have to be sliced. I have to find the duck eggs. I can’t remember where I stashed them. The frozen bamboo leaves are defrosted. Now, I just have to defrost myself.
I will proceed after I get my head together and a little rest. I’ve read various instructions and watched a few videos. The trick lies in the wrapping and tying. I will wing it and hope for the best. Follow up tomorrow.
I hope that you can defrost yourself. Your upcoming meal sounds incredibly good!!! My mouth is watering at the thought of this bamboo sticky rice.
I wouldn’t mind to defrost a little. I am melting here. Hope your sticky rice turns out great, you’re putting so much effort in it!
I can’t wait to hear how the Bamboo sticky rice turns out. It sounds like quite the process!
From the ingredients you listed, it sounds like Bamboo Sticky Rice is delicous!
Lily, wow, what fun with food you’re having! I’m eager to see images of the final dish. Those ingredients sound great.