Oh boy! How to start a conversation again. That’s what happens when you are interrupted by life. This time life was Thanksgiving and our family gathering. It’s our first Thanksgiving together in 3 years. The last being in 2019 before Covid. That’s enough to be thankful for and such a nice warm October day is another. Being absent from here for 3 days makes my conversation a little slow and stuttering. I hope I can get warmed up and flow more smoothly.
In my last post, I talked about making scalloped potatoes and Jamie Oliver’s curried squash and chickpeas for our Thanksgiving meal. The potatoes turned out really well. I had trouble with the squash and chickpeas by adding too much water. I doubled the squash and chickpeas as the recipe was for 4 servings and I was feeding 12. I didn’t double the called for coconut milk as I didn’t have any more. I added half the amount in water. I shouldn’t have. I should have waited. But I didn’t. So it was a bit watery but the taste was fine. I had alot left over. They are jarred and in the freezer. No one complained about the food. It was all good. We were together. Conversation and drinks flowed. We had a lovely evening.
I think our fine October days are coming to an end. Time to finish harvesting my 2 Roma Tomatoes and 2 pepper plants. No point in messing around covering them every night. They will not get much bigger or ripen. Best save my energy for other things like finish washing the windows. Yesterday I washed all but 3 in the sunroom. Today I did the bedrooms and bathroom. It felt good getting these jobs done. I feel I got my feet back on firm ground and dealing with life again.
That’s all I’ve got now. Time to close up and go to bed. Tomorrow is another day.
One thought on “THANKSGIVING, THIS AND THAT”
oh how your garden grows!? And I don’t recall when I washed my windows last.. maybe it is time