DAY 19 UBC – COME TO THE TABLE

Come to the Table

There are indeed so many things to do, some that are needed and some that I want to do. There is really no time to be maudlin. I have to remind myself that the next time I get the blues. I know that right in the moment of those feelings, it is difficult to rise above it. Then I have to remind myself it’s okay. I’m just being human. I can have a rainy day to rest from the sun. Not all days are equal. We need the sun and we need the rain equally.

I’m sitting here, late in the day again, tapping out another post for the Ultimate Blog Challenge. I have no idea of what to write until I come to the table and begin. That is my biggest tool in life – to come to the table and start. I have to show up and make a move, however small it is. I think I outdid myself. It’s one of my best days in a long time. The Challenge is working, helping me change the way I talk. I’m finding positives instead of griping about the negatives all the time.

D0 you know that birds change their tunes? Apparently the male Savannah sparrows are changing their songs to attract ‘the ladies’. They are singing different songs than their ancestors did 30 years ago. If they can change their tunes, so can I. It’s not going to happen overnight. It will take some doing. I will take it one day at a time. I stumbled already today. I felt terrible over my misstep and berated myself. I gave myself a talk and forgave me for being human. That’s how it’s going to be.

This morning I had no idea of what to make for lunch. It’s such a headache sometimes especially when the larder is scant. Then I remembered we have some ham with a bone left. Why don’t I make soup? There’s some limp celery in the fridge. The ham triggered thoughts of pork and beans. I can taste it with the thought. We have Swedish beans, carrots and onions we grew ourselves. Then the guy harvested some of our Jerusalem artichokes. Well, guess what? I had a whole Instant Pot full of good stuff. It made a delicious soup served over rice noodles.

All this reminds me that when we think we are scraping the bottom of the barrel, it is not true. We have a lot of stuff in us to take us where we want to go. I’m almost scraping the bottom now. I’ve done lots besides making soup. I planted the garlic and mulched them. Hope it’s not too late. Then there are the perennial beds that needed to be put to bed. Our daytime temperatures are now in the minuses. Now it is time to say good night and God bless.

2 thoughts on “DAY 19 UBC – COME TO THE TABLE

  1. Wonderful system for making soup, We do it every so often to keep the freezer and the frig clean and the tummy full. Life must have its ups and downs, Yin and yang, without it there would be no balance, so yes enjoy the low and much as you enjoy the high for that is life. It looks like you have a pretty good handle on that already.

    1. Thanks, William. I love my Instant Pot for making soup. I think it’s a slow rest day today. We got snow! But the sun is out. I’m baking salmon for lunch. Nothing fancy- butter and garlic. Hope some of the lettuce is still good under the covers. I think this is the end for them.

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