The sun is pouring into my space. I loathe to leave its warmth and brightness. I shall linger here for a bit with my decaf. The pasta for beef stroganoff and Sheba’s biscuit can wait awhile. It’s easy when you have a Phillip’s pasta maker. It takes minutes to make but longer to clean. I’m not doing a sales pitch but it’s a heaven send along with my Instant Pot. After I got acquainted with them, it’s as easy as abc. But let me tell you, it was hair pulling the first time with pasta maker. The hardest part was removing the plastic lid. By the time I figured it out, I was pooped. I should have waited till another time but I wanted to make pasta. You know how it is with a new gizmo.

My sister said that it was very easy. She was the one who had whispered pasta maker in my ears. Follow the directions. Put the flour in. Press a button. Voila! Pasta in 3 minutes. She neglected to tell me at the time her first tries were not quite successful. I learned that only after I told her our disasterous first time. Now I don’t trust anyone when they tell me how easy things are. First times are always difficult and tricky – for me anyways.

I had to pick the guy up at the airport at 6pm that day. I thought, perfect. Now that I got the most difficult part figured out, we’ll have fresh pasta for supper. We followed the directions. Put the flour in. We measured. We were extravagant, too, adding an egg to the water. Pressed the button. It started turning. We poured the liquid mixture in as the paddles turn. After 3 minutes when the pasta was suppose to come out, the machine quit. We decided maybe we would save the egg till we’ve mastered it. Two more times failed. In the end, we cooked store bought dried spaghetti. By that time it was 9 pm.

I’m happy to announce that we are now experts. It is easy as abc. We use an egg every time. It does add a little extra taste. Now, it is time for me to bring out the pasta maker. Lunch coming up.

Post script: The Tagliatelle for the stroganoff and the lasagna for Sheba’s biscuits turned out wonderfully. The cleanup, however was not. So much to clean! Cutting boards for onion, garlic and the left over roast into cubes. Then there are the knives, salad spinner besides the pasta maker parts. The pot for cooking the pasta and the frying pan for the stroganoff are stilff left. Then there are the baking sheets for Sheba’s biscuits. Oh, my God!


About hafong

Hello! My name is (Leung) Hafong alias Lily Leung. You always say the last name first….that is the Chinese way. That is my partner lurking behind me. Since this is my blog, I won’t mention his name. But this is a rather cool picture. You see me and yet you don’t…sort of the way I feel about myself most of my life. So this blog is a self-exploration, an archeology dig of some sort. My tools…..words of a thousand or so at a sitting. I will try for that.
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3 Responses to HOLD THAT EGG!

  1. Shonda says:

    Sounds delicious. But, much like you, I love too cook but I hate the cleanup.

  2. Lady Nightwave Brenda Marie says:

    LOve that pasta maker. Fresh pasta is the best.

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